Ayam Masak Merah

Ayam Masak Merah
1 whole chicken (cut, wash, marinate & fry)
*1 cup shallots
*3 cm ginger
*2 cloves garlic
*5 candle-nut (buah keras)
*10 stalk dry chillies (soak)
*3 red chillies..............................} *blend
4/5 tbsp tomato sauce
1 tbsp meat curry spices (rempah kari daging)
2 tbsp sweet soy sauce (kicap manis)
salt & sugar to taste
1 pips onions, cut in rings
*some oil for frying
*2 stalks lemongrass (serai), bruise
*some cinnamon (kayu manis), clove (cengkih),
*1 cm galangal (lengkuas), bruise
...... } *fry till fragrant

Mixed Vege in Oyster Sauce
* some oil for frying
*2 cloves garlic, chopped finely
*1 pips onions, sliced
* oyster sauce......} * saute (tumis)
broccoli
green peas
carrot
shitake mushrooms
some fishball & fishcakes
crabsticks
1 cup water
salt to taste

Well....this bunch of mini corns is supposed to be added in the ingredients. But it dissapeared in the mist of the confusions,
kuang kuang kuang.... (kesian dia tertinggal!)
&.....
to my good friend, Salina
happy droolings, ahaks!








3 Comments:
elo awak tau smalam kite pi sana dapat makan ayam masak merah kan
hope to see you soon!!!! Till then take care yah
Wah sedap!!!! Akak Cik, I want to go to your house now! *slurpz*
Hi, I'm new to your very interesting blog and your Ayam Masak Merah has totally caught me salivating and drooling on my keyboard!
Could you kindly post the complete recipe please? As in, the how-to...
Newbie to cooking too...
Many thks!
Sarah
Post a Comment
Subscribe to Post Comments [Atom]
<< Home