Roti Jala & Chicken Curry of My Style

It really disturb me when I happen to know that some people is sharing the same IP as me. How could they! More to it, he/she did leaves some harsh words on one of my blogging friend's comments box. But I'm sure, that friend of mine knows that I am not the one who could leaves such a crude-mannered words!
But urghh, am I that miserable enough to grief over this all the way up here? Nope I don't think so but my existence here is to post my cooking triumph that I just hit! :p




How do you distinguish that blurness? Please don't adjust your eyesight as it was originally taken by me! :p Hey, I've only got two hands ok!

What You Really Need For Roti Jala:
240gm plain flour (all purpose)
1/2 tsp salt
2 eggs, beaten
150ml evaporated milk
sufficient water to add on if batter is too thick
Screwpine leaves, wash, fold into two & tied
Some oil, for greasing

How I Mix:
1. Sift flour into bowl.
2. Add in salt, beaten eggs & evaporated milk. Beat till smooth. Strain batter if lumpy.
3. Grease griddle over low heat with a bunch of screwpine leaves (daun pandan).
4. Scoop Roti Jala cup over batter, roughly a laddleful and quickly swift over heated griddle in circular motion to make lacy pattern.
5. Cook until shape is set.
6. Transfer to dish, repeat until batter finish.
7. When cool, fold pancakes in semi-circle & roll into triangular shape.
8. Serve with chicken curry.



Roti Jala



My Style Chicken Curry:

I Need:
1 whole chicken, cut into pieces, wash and drain
4 potatoes, peeled, cut cubes, wash and drain
1 carrot, peeled and cut
2 stalk Curry leaves
2 tomatoes, cut wedges
100ml thick coconut milk
sufficient water
2 piece of dry tamarind (asam keping)
1 cinnamon
2 cardamon seeds
1 stalk lemongrass, bruised
Salt to taste
3 tbsp oil

To blend:
6 shallots
4 cloves garlic
1/2 inch knob ginger
5 tbsp meat curry powder
1 tsp corriander powder
1 tsp chilli powder (optional)
2 candlenut

How to:
1. Heat up oil in cooking pot, fry blended substances until fragrant.
2. Throw in bruised lemongrass, cinnamon & cardamon seeds. Stir well.
3. Pour in some water followed by potatoes & carrots, stir again.
4. Boil until potatoes & carrot are half soft.
5. Not to forget the curry leaves & tamarind.
6. Then the chicken and cook until tender.
7. Upon boiling, pour in coconut milk and salt to taste.
8. Lastly before you put off the heat, simply drop in tomato wedges.



Taraaaaa......



Oh don't be jealous with this set, try it!