Stir Fried Briyani Squids

My very own creation to change the style and taste. And the outcome turns to be 'not so bad' (hehe, masuk bakul angkat sendiri, phuiikk!)

What I Need:
500 gm medium squids, throw away the black ink, washed, cut & drain (sotong, dibuang hitamnya)
4 shallots, peeled * (bawang kecil)
2 garlics * (bawang putih)
1/2" ginger, peeled & washed * (halia)
1/2" fresh tumeric, peeled & washed * (kunyit basah)
1 tsp fish sauce, nampla (saus ikan nampla)
1 tbsp chilli powder (serbuk lada)
1/2 tbsp corriander powder (serbuk ketumbar)
1 tbsp briyani powder (rempah briyani)
3 stalk curry leaves, washed (daun kari)
Carrot, cut & washed (lobak merah)
Salt to taste
2 cups water
5 tbsp cooking oil for frying (minyak utk menggoreng)
*.... to be pounded

How To:
1. Boil water in deep pan; Upon boiling, put in squids and boil it half cook for says about 3 mins; Drain & set aside.
2. Heat oil, fry pounded ingredients till fragrant.
3. Add in all the powder & fish sauce nampla. Stir well.
4. Add salt to taste. Throw in curry leaves, carrot and half boil squids into. Stir until all ingredients well blended.
5. Serve hot with plain rice.




Stir Fried Briyani Squids (Sotong Goreng Briyani)