Glazed Blueberry-Lime Cupcakes

Glazed Blueberry-Lime Cupcakes

got these recipe from my latest cupcake book bought 2 weeks ago. syiok betul tengok resepi dia, mengancam jiwa raga!

terpaksa paksakan diri buat yang ini untuk permintaan orang jauh nun sana...cian aku! tak
dapek den nak monolong eh... :p

Ingredients:
115 gm margarine, softened
225 gm caster sugar
2 lightly beaten eggs
1 tsp vanilla essence
115 ml fresh milk
225 gm self-raising flour
1 tsp baking powder
115 gm fresh blueberries
1 tbsp grated lime zest

For The Glazed:
115 gm caster sugar
2 tbsp grated lime zest
3 tbsp lime juice
2 tbsp boiling water

1. Preheat oven to 175C. Lone muffin tray with paper baking cases in it.
2. Combine the margarine and sugar with electric whisk untul soft & creamy.
3. Add the eggs slowly and mix well.
4. Beat in vanilla and milk.
5. Sieve the flour and baking powder and stir into the batter until combined.
6. Fold in the blueberries and lime zest.
7. Spoon the mixture into cases and bake for 20 mins. Remove tray from oven and cool for 5 mins.
8. Then removed the cupcakes from tray and cool on rack.

To Make The Glazed:
1. Mix the sugar, lime zest, lime juice and boiling water in a small saucepan.
2. Bring to a gentle simmer, stirring to dissolved the sugar for 5 mins.
3. Remove from the heat, cool slightly and spoon over the cool cupcakes.
4. Store in airtight container for up to 3 days or withou the glazing in the freezer for up to 3 months



Have a try on these with hot hot tongkat ali coffee...hehe, terangkat youuu!!

(suka lah ekau reen!...payoh eden nak koba kan eh)