Chocolate Cracked Folded Cake

Again....I delayed those updates that I supposed to. Sorry naik lori, sebab dah jadi supermom lah maka terjadinya kesesakan jalanraya ni...hehe. Ok, yang dah merajuk sebab nak kan resepi Choc Cracked Folded Cake tu, meh cini akak timang skit. Moga2 dengan timangan manja ni, terubatlah seribu penantian yang tak timbul2 disebabkan banjir...jangan marah haa...

What You Need:
50gm plain flour
40gm cocoa powder
50gm chocolate (melted)
6 egg whites
175gm caster sugar

Butter Cream Filling (basic):
A): 200gm butter
50gm shortening (lemak sayuran)
B): 90gm icing sugar (gula aising)
1/2 tbsp vanilla essence

How To:
1. Sift flour and cocoa powder, set aside.
2. In another clean bowl, whisk egg white until soft peak forms, add in icing sugar, continue to whisk until whites become stiff peaks form.
3. Fold the whites into melted chocolate, a little at first time, then fold in tehe rest. Mix them well.
4. Fold in the sifted flour & cocoa powder into white mixture, mix until well blended.
5. Lined 25x35cm (10x14") baking tray with grease proof paper and spread the mixture onto the lined tray. Baked in the preheated oven @200ºC for 8 mins. Cool aside.
6. Turn the cake upside down together with the grease paper onto a new sheet of grease alined in another flat tray. Pull away the old grease sheet and spread butter cream richly onto cake and roll up. Stand for awhile in the fridge before slice and serve.



Steps of folding... simply loves the cream.



Chocolate Cracked Folded Cake