Sambal Fishball
Qurraisya's favourite dish! It takes me almost an hour to fry the sambal till the texture looks darken but you won't have to follow my ways if no patience lah :p
What I Need:
2 packet of pre-fried fishball
15 dried chillies, cut & soaked 1/2 hour, strained *
3 tbsp dried prawns, soaked & strained *
6-8 shallots *
8 tbsp sugar
salt to taste
1/2 cup water
Some oil for frying
How To:
1. Blend finely item marked * together with 1/2 cup of water.
2. Heat oil in frying-pan and fry blended ingredients until very fragrant.
3. Add in sugar and salt. Once added you will find the sambal will looked darker.
4. Rolled-over the pre-fried fishball into the sambal.
Sambal Fishball
What I Need:
2 packet of pre-fried fishball
15 dried chillies, cut & soaked 1/2 hour, strained *
3 tbsp dried prawns, soaked & strained *
6-8 shallots *
8 tbsp sugar
salt to taste
1/2 cup water
Some oil for frying
How To:
1. Blend finely item marked * together with 1/2 cup of water.
2. Heat oil in frying-pan and fry blended ingredients until very fragrant.
3. Add in sugar and salt. Once added you will find the sambal will looked darker.
4. Rolled-over the pre-fried fishball into the sambal.
Sambal Fishball
3 Comments:
Sambal nak tahan lama memang kena lama atas api sampai warna nya gelap. But selalu nya I paling tak sabar, tak sabar nak makan! Thanks Nissa, wonderful simple recipes.
Memang selalunya nissa tumis sambal dekat 1 jam gitu, sampaikan si qurraisya kata bila lah ibu nak siap masak nih, hehe dia tak ble tahan bau sambal satu rumah liao...ok lain kali mesti kita ada jodoh dipertemukan dimeja makan rumah nissa..bila nak mai lagi?
I like sambal yg garing..ket kalau msk sambal pun mmg lama atas api..The result mmg sodap
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