Oyster Sauce Kailan

Oyster Sauce Kailan

Ingredients:
1 packet of kailan, washed
1/2 pack of favourite brand fishballs
2 bulbs garlic, grated
3 shallots, sliced finely
1 tbsp oyster sauce
1/2 tbsp fish sauce nampla
A dash of white pepper
Salt to taste
1/2 cup water
2 tbsp cornstarch corn flour, mix with 3 tbsp water
1 red chilli, seeded and sliced finely
1 tsp sesame oil
1 tbsp oil for frying

How:
1. Heat oil in a wok. Fry garlic and shallots till fragrance.
2. Add in oyster and nampla sauce, white pepper and sesame oil. Once bubble on the side, add in water, fishballs and salt.
3. Lastly add in kailan and corn flour paste.
4. Served hot with rice.



For info, corn flour is added to form as thickening agent near the final stage. Cornstarch can be used as a substitute for tapioca starch.