Vanilla Cupcakes With Choc. Chip Drops

What You Need:
1 1/2 cups (168gm) self-raising flour
1 1/4 cups (140gm) all-purpose flour
1 cup (226gm) unsalted butter, softened
2 cups (480gm) sugar, *here I used 350gm for my moderate sweetness*
4 large eggs, room temperature, *likely 45gm each*
1 cup milk
1 tsp vanilla extract
200gm chocolate chips
Papercups

How:
1. Line cupcake papers in baking tray.
2. In a small bowl, add the flours, stir to combine, set aside.
3. In a large mixing bowl, cream the butter using an electric mixer on medium speed until smooth.
4. Add the sugar gradually and beat for 3 mins. or until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition.
6. Add in the dry ingredients in three parts, alternating with the milk and vanilla.
7. With each addition, beat till the ingredients are incorporated but do not overmix.
8. Drop in chocolate chips in the batter without stirring it.
8. Spoon the batter into the cupcake liners, filling about 3/4 full.
9. Bake in a moderate 175ºC for 25-30 mins. or until toothpick inserted in the centre comes out clean. Let the cake cools for 15 mins. in the oven with turning off heat, removed out and cool on a wire rack.




I would reheat it once it turns cold. Best consume within a day please!