Butter Cookies
Butter Cookies
Butter cookies from the tins are always been a favourite from time to time until I got the chance to try it on my own. Eventually, these are fondly being a new attraction since then.
What You Need:
500 gm unsalted butter
200 gm icing sugar
1 tsp salt
2 eggs
650 gm all-purposed flour
50 gm milk powder
Strawberry or other favourite jam
Piping bag with star nozzle
How To:
1. Preheat oven to 150ºC.
2. Sift together flour and milk powder, set aside.
3. Beat butter and icing sugar with electric mixer until pale.
4. Add in the eggs, beating well after each addition.
5. Add in salt and sifted flour into the batter. Fold in with plastic spatula in one way turn, not too long or the dough will stiffened.
6. Put into a piping bag with star nozzle and pipe it on a lined tray with 3 finger spacing.
7. Drop in your favourite jam on top and bake about 20-25 mins or until golden.
8. Move out from the oven before tranfer it on a cooling rack. Once cool completely, keep in an airtight container with 1 week lasting.
Have a try on it and not only kids but the adults too sure 'hypnotize' by its cruncy yet soft texture.
3 Comments:
Ooo .. i love butter cookies. Thanks for sharing the recipe. Hope to try this hol. My dds loves butter cookies :)
dah cuba tadi sedaplah k.nis tapi unsalted butter tak cukup 50gm terpaksa letak butter biasa. nie boleh buat masa raya nanti. tima kacih daun keladi kalau buat talam keladi tu bak mai ler hanto ke england nie heheheh ... sayang muwaaaaaaah
while browsing the net yesterday, i stumbled upon your nice blog and this morning the rain started so early i decided to give this a try as i never attempted piped cookies before...its turned out really beautiful...thanks for sharing
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