Daging Masak Kicap
500gm beef meat, tenderloin side (daging batang pinang), cut & wash
*2 or 3 pips onions
*3 cm ginger
*3 cloves garlic..............} *slice & fry together with
Lemongrass (bruised), cinnamon, cardamon seeds & cloves
Add together: Corriander powder, paprika, curry (meat) powder,
3 tablespoon soya sauce, 1/2 tsp vinegar, sugar to taste. (No salt is added as soy sauce is oredy saltish)
Potatoes (cut, wash & fried), Red/Green capsicum & Tomatoes (cut)
Daging Masak Kicap
9 Comments:
Aik? Dah jadi recipe blog? :p
Sedap nya lauk kicap tu
this is one of my favourite dish! :)
saya tak makan kicap....tambah cili sos bole? :p
apa tuh cardamon seed?
Ambuii Aliyah tak makan kicap takot hitamss kerp?
Kalau tak taruk kicap bukannya ayam masak kicap daling...
BTW cardamon seed tu adalah buah pelaga...
Hah, daging masak kicap. SEDAP TUUUUUUUUUU!
Allo Akak Cik! Lama tak jumpa di sini. Rinduuuuuuuuuuuuuuuu you, hehehehe. :o)
Apo khabar? Harap baik selalu.
Bila boleh jumpa? Bila boleh chat? Hehehe...
Kikin dah tukar blog name to
kinbustion.blogspot.com
Tukar ye, jangan tak tukar, nanti pi blog lama, tarak exist lor.
Take care!
mmmmm...baunya sampai menusuk, nie mesti sedap tau ...thanks for sharing, fren
arhh bagus.. banyak recipe.. sape yg tak tau nak masak apa hari2 tu pegi sini aje senang.
oh kalau u ada recipe "ayam masak ungkep" bole tak post for me... hehehe.. its new to me.
thanks mrs chef!!!
I am a meat lover! Lagi masak kicap cam nie... Ya Ampun! Takde nasi pun takpe... ratah daging je. Itu pasal I punya taring makin tajam sekarang nie...
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