Almond Choc.Chip Butter Cake With Cranberries
We deliberately had our first time home-self barbeque for dinner yesterday. A fast marketing was done by my hub and I was really an enjoyable one. We did not have any idea of what shall we have for the bbq. Grabbed this and that really makes a move for all the ingredients. I started to marinate some of the items earlier with ground corriander & cumin, crushed black pepper, chili powder, salt & some of Hoisin sauce. Walah! And the outcome was....undescribtible! (nyampah aku, masuk bakul angkat sendiri tau!)
My newly barbeque set
Indeed I was having my fast yesterday and suddenly an idea in making a fluffy butter cake for late night munching after the bbq, pop-up. This time I wanted to make my very own modification in the ingredients. And what a succeed!
What I Need:
113 gm butter
113 gm castor sugar
2 eggs
113 gm self-raising flour
1/2 tsp vanilla essence
100 gm semi-sweet choc. chips
80 gm dried cranberries
50 gm almond flakes
1 tbsp fresh orange juice (optional)
How To:
1. Preheat oven to 175ºC. Grease and floured 7" bundt or tube pan.
2. Using an electric mixer, cream butter and sugar till light and fluffy.
3. Add in eggs one at a time and mix well with vanilla essence.
4. Fold in flour bit by bit.
5. Add in almond flakes, cranberries and choc. chips and stir it by using plastic spatula.
6. Bake in preheated oven for 45 mins. or until toothpick inserted comes out clean.
7. Cool for 1 hour before cut.
Almond Choc. Chip Butter Cake With Cranberries
Satisfying, irresistible tea-time dessert on my own modification...goes well with hot tea.....
Just too bad that these are the only leftover for my hub and I to enjoy for the night break as the rest of it was nibbled by the kids!
My newly barbeque set
Indeed I was having my fast yesterday and suddenly an idea in making a fluffy butter cake for late night munching after the bbq, pop-up. This time I wanted to make my very own modification in the ingredients. And what a succeed!
What I Need:
113 gm butter
113 gm castor sugar
2 eggs
113 gm self-raising flour
1/2 tsp vanilla essence
100 gm semi-sweet choc. chips
80 gm dried cranberries
50 gm almond flakes
1 tbsp fresh orange juice (optional)
How To:
1. Preheat oven to 175ºC. Grease and floured 7" bundt or tube pan.
2. Using an electric mixer, cream butter and sugar till light and fluffy.
3. Add in eggs one at a time and mix well with vanilla essence.
4. Fold in flour bit by bit.
5. Add in almond flakes, cranberries and choc. chips and stir it by using plastic spatula.
6. Bake in preheated oven for 45 mins. or until toothpick inserted comes out clean.
7. Cool for 1 hour before cut.
Almond Choc. Chip Butter Cake With Cranberries
Satisfying, irresistible tea-time dessert on my own modification...goes well with hot tea.....
Just too bad that these are the only leftover for my hub and I to enjoy for the night break as the rest of it was nibbled by the kids!
5 Comments:
I am the biggest fan of korean bbq as that chip!...I have a set but unlike yours,i can either steamboat or bbq..one at a time..but bbq all the time lah with that..wah..kira impromptu banquet ah!hahahha...beef slices are always a hit here:)nanti my mama nyer bday, nak buat lagik..sedapnyerr tgk situuu..
Itu cake sempat u buat memalam eh..tsk tsk..rajin tul lah dek ni..eh, kalo i order cake ngan u boleh tak..for my mom's bday??..
That cake looks delicious nissa.. :)
Sri best lah sesekali bbq, lagi2 kat rumah, bole duduk mcm2 pesen lagi, hehe. Itu beef kita ngap sekali2 jer coz don't want to make use of it too often, maklum daging merah2 ni not so good. Especially those w eczema, yes both my gerl & e youngest boy is having it. For your info, this bbq was done during bergemanya azan mghrib where e time i break my fast, hehehe. And that cake i did was during daytime. Tapi dgn sekelip mata bdk2 ni NGAP.
Hi su, thanks for e tak jemu2 jengah ke sini. Bukan nak masuk bakul angkat sendiri, tapi kek ni mmg sedap. So soft & not too buttery like some other kek. Hv a try, grenti laku punya.
Mmmmmm looks soooo goood!!! Nasib baik belum bulan puasa. If not, dah meraba kat dapur skarang dah... *hehehee*
Anyway, got here via Sri's website :)
enak sekali kliatannya cranberry cake-nya. Sayang di Indonesia jenis berry-berry-an susah dan expensive.
Post a Comment
Subscribe to Post Comments [Atom]
<< Home