Sambal Belacan

Sambal Belacan

This has been an appetite catcher for both of us. I made this for quite a few times as it really mengancam jiwa dan raga. And this sambal belacan from Yani really leaves a mark.




A mortar used will be much tastier than using source from electrical. But still tasty, trust me.

What I Need:
1 cup bird eye chillies (cili padi) - may substitute to red chillies
1/4 tsp sugar
1/4 tsp salt
1 tbsp shrimp paste (belacan)
1 tomato
1/2 large onion
1/2 lemon juice

How To:
1. Grill the shrimp paste (belacan) together with the onion till fragrant and cook (the result may be seen slightly burn)
2. Pound with mortar or blend all ingredients till just fine.
3. Ready to served!



Sambal belacan: lagi pedas, lagi panas!!